history of spanish food

history of spanish food

The history of the Spanish food basically depends on of course its geographical situation.

Spain is located on the Iberian peninsula and surrounded by the waters of Mediterranean sea . On the Iberian peninsula set foot the success of cultures that one-by-one have left a mark on every period of Spain's culture as language, music, art, architecture, food and the fact is that many people were surprised when learn about delicious tasty and spicy Spanish cuisine.

Due to this fortunate location, whish has been the primary influence on the history of spanish food seafood and fish are the typical forms of Spain 's gastronomy and thanks to that fact the country categorizes as having a Mediterranean diet. And the other part of Spain is a various landscapes made up of mountain ranges, lush pastures, fertile farms and grounds, extensive coastlines and many more, which together provide a quite big variety of fresh products such as Spain's famous hams and chorizos are made in the high mountains, vineyards and olive groves placed across beautiful expanses of land and fresh fruits and vegetables stem from throughout the country. As The endless cultures passed through or settled in Spain , have mainly influenced the history of Spanish food.

For example the Phoenicians left their sauces, the Greeks showed Spain the wonders of olive oil, and Romans, Carthaginians, and Jews collected and put basic elements of their own cooking into that of Spain But Spanish gastronomy most impacted the Moors during their centuries of reign. They introduced how can be combine fruits, nuts and light seasonings with meats and fish and also into the Iberian diet. One of the basic elements of Spanish gastronomy is rice. That's why Spain 's most delicious and main dishes made with rice using of saffron, cinnamon, and nutmeg and come straight from the Moors. Another most famous dish of Spanish cuisine stem from Moorish culture is gazpacho .So we can make ironically enough conclusion that the foods we consider to be "typically Spanish" would either not exist or may be extremely quite different without the intervention of so many various cultures into the history of Spanish food. Another most important fact in history of Spanish food is the Americas ' impact on the history of Spanish food .

Also a Fundamental influence on the history of spanish food and spanish cuisine made historical impact, the discovery of the Americas with Christopher Columbus' famous 1492 voyage which also put more important elements to the history of Spanish food. From the beginning of 1520, foods from the new lands arrived in Spain and immediately began to integrate themselves into the Spanish diet. For example amongst the many products that crossed the Atlantic and arrived on Spanish cuisine are tomatoes, vanilla, chocolate, various beans, and also potatoes - which before arriving in Ireland surprisingly arrived in Spain and now this products are the main elements of today's Spanish kitchen. Nowadays Spanish cuisine combines and mixes all types of products, deserts with spices and vegetables, fish and meat with fruits and nuts and many other tasty specialties of modern cooking.